Ristorante Da Cesarina > Main Courses

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Tips and tricks + curiosities related to our dishes and seasonal ingredients that you can taste in our restaurant.

Seabass

Grilled squid and giant shrimp kebabs

Mixed fried squid and giant shrimp

Gauffrettes potatoes: sliced up with a mandoline, fried

Fried zucchini

Grilled seasonal vegetables (side dish)

Fillet steak tartare

Mixed platter of fried meat, vegetables, fruit and dessert delicacies

Stewed guinea fowl with raisins and pine nuts

Fillet steak with green pepper sauce or with balsamic vinegar sauce