Blog
Tips and tricks + curiosities related to our dishes and seasonal ingredients that you can taste in our restaurant.
Read More
Chef’s selection of italian cured meats
Read More
Smoked scottish salmon
Read More
Fresh artichoke salad and shrimps
Read More
Warm seafood salad
Read More
Roman style artichokes and shrimps
Read More
Poached egg with parmesan cheese and black truffle
Read More
Petroniana fried sticks with mortadella and emmental cheese
Read More
Roman style artichokes
Read More
PDO Parma aged 30 months
Read More